Global
forest area is around 4 billion hectares, and still
represents
about 30 percent of the total terrestrial surface
of our
planet.1 It is well known that forests provide many
key
environmental services, such as water management,
conservation
of biodiversity and serving as a carbon sink
to mitigate
global warming. In addition, forests play an
important
role in the food security of one billion of the
poorest
people on the planet by providing food or cash
income
through a wide range of products such as wild
yams, bush
meat, edible insects, fruits, leaves,
mushrooms,
nuts, honey and medicinal products. Forests
also provide
many non-food raw materials such as
bamboo,
rattan, palm fibres and resins that can be used
for building
shelter or sold at local markets, as well as
The people
who depend on forests for their food
security are
often very vulnerable to higher food prices
because they
purchase most of their food on markets.
Higher food
prices for these “hunters and gatherers”
mean that
they have to collect more out of the forests
either for
sale at local markets (in order to obtain
sufficient
cash to buy the more expensive food), or to
exchange via
barter. Higher food prices can thus have a
direct
impact on forest quality, conservation and the
survival of
key forest species (mainly fauna and medicinal
plants).
For these
people, farming is not an option, as they do
not own or
have access to farmland. In view of concerns
about
climate change and biodiversity losses, clearing
more forests
is not an attractive alternative either. Thus,
sustainable
forest management is critical for their food
security.
Forests will increasingly need to be managed not
only for
their timber production potential, but also to
produce a
larger and sustainable supply of edible non-wood
forest
products, as well as to enhance the many
services
forests and trees provide to the agriculture sector.
Reference.
1 FAO. 2010. Global Forest Resources Assessment 2010. Rome.
2 See http://www.fao.org/forestry/nwfp/en/.
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